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Black Lives Matter

Black Lives Matter 
We believe in and are happy to support this movement. That said, we will make a donation to the general fund of Black Lives Matter each month. For every order of Shrimp & Grits sold throughout the month we will donate $1. If you would like get involved or make a contribution yourself, here are some worthwhile organizations to start:
Black Lives Matter 
Campaign Zero
Equal Justice Initiative
Color of Change
Fair Fight


We are a small restaurant located in the historic MIMO district of Miami. We serve food that people like to eat including a daily rotation of braised dishes, parmesans, ribs and an unprecedented variety of vegetables.

We keep it real casual and do our best to provide exceptional food and service.

Our mission statement is to make you feel like you are one of our close friends.

  • Photo of Daniel Serfer

    Daniel Serfer

    Owner/Executive Chef

    Chef Daniel Serfer, a Miami native, opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014. Serfer didn't always aspire to be a chef, let alone a restaurateur with a flagship at a hooker motel. His goal was to be a criminal defense attorney but while st...

  • Photo of ​junior Pericles

    ​junior Pericles

    Line Cook

    Junior Pericles is the up-and-comer in the Blue Collar and Mignonette kitchens. Born in Nassau, Bahamas and raised in Miami, Junior had always been on-the-go. Four years ago, Chef Danny hired Junior as a dishwasher and made him part of the opening team. Junior worked his ass off and it was imposs...


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