Info

View Blue Collar Miami at 6730 Biscayne Blvd,
Miami, Fl 33138 on Google Maps
Call Blue Collar Miami by phone at (305) 756 0366
info@bcrmiami.com

Get Directions

HOURS

Lunch
Monday - Friday
11:30AM-3:30PM

Dinner
Sunday - Thursday
6:00PM-10:00PM

Friday & Saturday
6:00PM-11:00PM

Brunch
Saturday & Sunday
11:00AM-3:30PM

NOW DELIVERING

Chef Daniel Serfer, a Miami native, opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014. Serfer didn't always aspire to be a chef, let alone a restaurateur with a flagship at a hooker motel. His goal was to be a criminal defense attorney but while studying for the LSAT he realized his inspiration came from cooking and not the law. Danny’s cooking is from-scratch, straightforward and delicious. Serfer is able to oscillate between casual American comfort food and elegance with ease, and his restaurants reflect his no frills, full flavor attitude. He was a pioneer in Miami as one of the first restaurateurs to set up shop in the resurgent MiMo district when he opened Blue Collar and follows suit with Mignonette in the up-and-coming Edgewater neighborhood.

Chef Daniel Serfer, a Miami native, opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014. Serfer didn't always aspire to be a chef, let alone a restaurateur with a flagship at a hooker motel. His goal was to be a criminal defense attorney but while st...

Ervin Bryant

Chef de Cuisine

The best way to get to know Chef de Cuisine Ervin Bryant is to see him in action. During the brunch rush on Sunday at Blue Collar, he's slinging eggs every-which way, grilling steaks and bacon with ease and just barely breaking a sweat.

Ervin grew up in Homestead, FL surrounded by his large family. On Sundays, they would have big cookouts and Ervin watched as his mother, grandmother and aunt would get to work in the kitchen. Ervin's mother and father are from the South, Mississippi and Georgia respectively, so iron skillet cornbread was always a staple. Ervin learned early on that cooking made him happy so he pursued his passion. Ervin's first kitchen job was at an Olive Garden while attending the Southeastern Culinary Training Center in Kissimmee, FL. Starting as a dishwasher and leaving as Head Chef, Ervin would repeat this pattern of ladder-climbing over his career. After graduating from Culinary School, Ervin spent seven years at Pacific Time in Miami Beach, working under Chef Jonathan Eismann as Sous Chef for three years. Ervin's determination and work ethic is unparalleled, and he held the title of Executive Chef at four Miami restaurants over the course of six years - Grass Lounge, Q American BBQ, The Shelbourne Hotel and Morgan's Restaurant.

Ervin's lengthy and varied experience allows him to be just as comfortable making bubby's latkes as he is being a pitmaster. Ervin couldn't imagine doing anything else, “we're so close to the ocean and so close to all the farms in Homestead, we have everything a chef could ever want. This is the best place for me," Ervin says. Ervin is also a talented vocalist, he sings, “I love to cook, it's so much fun!" in the kitchen all day long. Ervin and his wife Marie have a 14 month old son, Matheo, who already has more girlfriends than you.

The best way to get to know Chef de Cuisine Ervin Bryant is to see him in action. During the brunch rush on Sunday at Blue Collar, he's slinging eggs every-which way, grilling steaks and bacon with ease and just barely breaking a sweat.

Ervin grew up in Homestead, FL surrounded by his lar...

junior Pericles

Line Cook

Junior Pericles is the up-and-comer in the Blue Collar and Mignonette kitchens. Born in Nassau, Bahamas and raised in Miami, Junior had always been on-the-go. Four years ago, Chef Danny hired Junior as a dishwasher and made him part of the opening team. Junior worked his ass off and it was impossible not to notice. When Mignonette opened three years later, Junior split his time between both restaurants. While he is training his palate and learning classic techniques, he has the benefit of working closely with the chefs at both restaurants. Junior may be a grasshopper now, but we know he'll be a master soon.

Junior Pericles is the up-and-comer in the Blue Collar and Mignonette kitchens. Born in Nassau, Bahamas and raised in Miami, Junior had always been on-the-go. Four years ago, Chef Danny hired Junior as a dishwasher and made him part of the opening team. Junior worked his ass off and it was imposs...

Steak N Bake

Official Mascots

Henry "Steak" Serfer and Bacon the Pug are the official mascots of Blue Collar and are affectionately known as Steak 'N Bake.

Press

For press inquiries please email info@bcrmiami.com

Burger Beast

2017 Burgie Award Winners

Miami.com

Blue Collar offering tickets for free food

Miami New Times

The Ten Best Mac 'n' Cheese Dishes in Miami

Miami.com

Where to eat in Miami's Historic MiMo District on Biscayne Boulevard

Ocean Drive Magazine

Life of Pie

southflorida.com

Miami Spice offers gluttony of riches

Miami New Times

Miami Spice 2016: The Ten Best New Restaurants to Try

YouTube

Your Perfect Day in Miami's Upper East Side

Miami New Times

Miami restaurant review: Tiny kitchen, huge flavors at Blue Collar

Brunch for Every Lunch at Blue Collar Restaurant | The Hungry Post

Where to Find the Best Grilled Cheeses in Miami

Locals Only: Where to Avoid the Snowbirds in Miami

Miami New Times

The Ten Best French Fries in Miami

Miami New Times

Best Chef 2015: Danny Serfer

Design your own Miami Spice menu at Blue Collar

Miami New Times

Miami Chefs Embrace Their Dogs

Meet Daniel Serfer of Blue Collar and Mignonette - Voyage MIA Magazine | Miami City Guide

Miami.com

Eat a burger a day in Miami. Here are 31 to try:

South Florida Business Journal

Local business leaders offer advice on optimizing returns, staying relevant

Biscayne Times

MiMo by the Forkful

Zagat

3 Amazing Vegetarian Dishes to Try Around MIami

miamiherald

Yo, New Yorkers: Here’s where to find a slice of NYC in MIA

miamiherald

Grill it up, Daddy-O! Are you a gas man or a coal dude? We can help you pick your grill

Eater Miami

Blue Collar Introduces New Dishes; New Cocktails at Kuro

Thrillist

Where to Eat Brunch, According to 16 of Miami's Top Chefs

USA TODAY

Made in Dade: 50 flavors only found in Miami

Playboy.com

Chef Daniel Serfer is as Tired of Small Plates as You Are

Catering

Thank you for being a part of our family.

You will now be able to enjoy our brisket, shrimp and grits, spicy oxtail

and other favorite Blue Collar classics at your next special event!

We are expanding our services to the world of social,

corporate and wedding catering thanks to our friends at

Eggwhites Special Event Catering, South Florida’s premier

catering company. The expert team at Eggwhites will be

providing that extra muscle to make your event a huge success.

Whether you fancy indulgent comfort food or a seafood feast,

Blue Collar has you covered. If pristine oysters and raw bar
are your thing, we know a gal (Mignonette)!

Call Eggwhites at 305-422-9641 to book your upcoming event.

https://eggwhitescatering.com/

Let’s get your party started with exceptional service,

delicious food and drink!

Chef Danny and the Blue Collar team

Inquire Now

Info

HOURS

NOW DELIVERING

Eggy Stuff

Pork and Beans

Pulled Pork Benedict

Veggie Scramble

Artichoke Benedict

Duck Confit Muffin

Shrimp Benedict

Salady Stuff

Caesar Salad

Cobb Salad

Veg Chalkboard

Creamy Mashed Yukon Gold Potatoes

Roasted Beets

Grilled Asparagus

Corn

Curried Cauliflower Puree

Sautéed Kale

Roasted Artichoke Hearts

Green Peas

Cheese Grits

Potato Hash

Fruit Salad

Cool Bacon-y Potato Salad

Veggie Fried Rice

Mix Green Salad

Sautéed Mushrooms

House-made French Fries

Sweet Potato Plantain Mash

Caramelized Brussels Sprouts

White Beans

Syrupy Stuff

Brioche French Toast

Lemon Buttermilk Pancakes

Brandon's Breakfast

Othery Stuff

Veggie Plate

Shrimp and Grits

Mac

Steak and Eggs

Grilled B/S Chicken Breast

Crispy B/S Chicken Breast

Grilled Mahi Mahi

Sides

2 eggs

Sausage

Bacon

Sandwichy Stuff

Breakfast Sandwich

The Big Ragout Sandwich

Dry Aged Cheeseburger

Breakfast Burrito

Corben