Main Content Starts Here, tab to start navigating

About

We are a small restaurant located in the historic MIMO district of Miami. We serve food that people like to eat including a daily rotation of braised dishes, parmesans, ribs and an unprecedented variety of vegetables.

We keep it real casual and do our best to provide exceptional food and service.

Our mission statement is to make you feel like you are one of our close friends.

Daniel Serfer

Owner/Executive Chef

Chef Daniel Serfer, a Miami native, opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014. Serfer didn't always aspire to be a chef, let alone a restaurateur with a flagship at a hooker motel. His goal was to be a criminal defense attorney but while st...

Ervin Bryant

Chef de Cuisine

The best way to get to know Chef de Cuisine Ervin Bryant is to see him in action. During the brunch rush on Sunday at Blue Collar, he's slinging eggs every-which way, grilling steaks and bacon with ease and just barely breaking a sweat.

Ervin grew up in Homestead, FL surrounded by his lar...

​junior Pericles

Line Cook

Junior Pericles is the up-and-comer in the Blue Collar and Mignonette kitchens. Born in Nassau, Bahamas and raised in Miami, Junior had always been on-the-go. Four years ago, Chef Danny hired Junior as a dishwasher and made him part of the opening team. Junior worked his ass off and it was imposs...

Steak N Bake

Official Mascots

Henry "Steak" Serfer and Bacon the Pug are the official mascots of Blue Collar and are affectionately known as Steak 'N Bake.

Press

For press inquiries please email info@bcrmiami.com

Catering

Thank you for being a part of our family.

 

You will now be able to enjoy our brisket, shrimp and grits, spicy oxtail

and other favorite Blue Collar classics at your next special event!

 

We are expanding our services to the world of social,

corporate and wedding catering thanks to our friends at

Eggwhites Special Event Catering, South Florida’s premier

catering company. The expert team at Eggwhites will be

providing that extra muscle to make your event a huge success.

Whether you fancy indulgent comfort food or a seafood feast,

Blue Collar has you covered. If pristine oysters and raw bar
are your thing, we know a gal (Mignonette)!

Call Eggwhites at 305-422-9641 to book your upcoming event.

https://eggwhitescatering.com/

 Let’s get your party started with exceptional service,

delicious food and drink!

 Chef Danny and the Blue Collar team

Inquire Now

Contact

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.